This unit of competency describes the skills and knowledge required to effectively plan and complete daily work activities as a farrier, according to industry guidelines and regulations.

The unit applies to individuals who have experience in handling equines and who use technical knowledge and skills to perform farriery or hoof care services across different equine industry sectors.

Workplace health and safety and animal welfare legislation relevant to interacting with horses applies to workers in this industry. Requirements vary between industry sectors and state/territory jurisdictions. Users are advised to check with the relevant authority for specific requirements.

No occupational licensing or certification requirements apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Identify basic industry structure, relevant industry associations and employment roles, functions and responsibilities
Identify the characteristics of equine industries and the relationship between key industry sectors or disciplines and farriery or hoof care services
Ensure personal dress, grooming and presentation is appropriate for different work environments and tasks to be performed
Comply with duty of care, confidentiality and security requirements of the client or equine establishment when providing services
Maintain knowledge of relevant regulations and codes of practice, relating to animal welfare and safety when interacting with horses and other equines in the workplace
Comply with restrictions on advice that can be given and avoid perceptions of diagnostic or treatment advice which must be given by veterinarians
Use appropriate industry terminology and communication methods to respond to enquiries and communicate with others
Use communication technology and appropriate communication techniques to clarify information to implement agreed outcomes or undertake tasks
Engage with social media responsibly according to workplace and relevant industry sector protocols
Participate in conversations with equine owners or carers providing firm and clear information relating to equine health and animal welfare issues
Select and use personal protective equipment according to the type of worksite activities undertaken, and ensure correct procedures for maintenance and storage
Assess hazards and potential risks to self, others and equines, and take actions to control or report if beyond own control or authority
Check all safety equipment consistent with manufacturer's recommendations
Demonstrate behaviour that contributes to a safe work environment, reflects duty of care and encourages safe behaviours in others
Identify environmental principles and regulations relevant to farriery industry
Investigate own practices in relation to resource usage
Set targets to improve resource usage and efficiency
Monitor and revise improvement plans and targets on a regular basis
Comply with site hygiene controls and biosecurity procedures and protocols when visiting sites to conduct services
Assess personal health for job function and develop strategies to improve fitness and core strength
Adopt positions and posture to avoid injury and fatigue while working with equines
Develop and apply strategies to avoid health risks at work
Identify common rehabilitation regimes available following injury or illness

Assessment Cover Sheet

ACMFAR406 - Work effectively in the farriery industry

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

ACMFAR406 - Work effectively in the farriery industry

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: